The USDA needs strong leadership to support the hard-working scientists who ensure the agency’s scientific integrity and provide policymakers and the American public with the best information available.
With so many questions surrounding the future of energy development in South Carolina, state lawmakers have come together to form a new bipartisan energy caucus.
Freedom of Information Act documents regarding the genetically engineered Impossible Burger.
Statement recommending the Green Climate Fund Board does not approve accreditation applications of JICA and BTMU.
Genetically Modified Organisms (GMOs) have been in our food for 20 years, but they have recently been changing. Corporations are now tampering with nature in new and riskier ways.
As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Oakland Unified School District provides a roadmap for change. Friends of the Earth’s new case study shows how the district was able to significantly reduce its carbon and water footprint by replacing a share of its meat, poultry and cheese purchases with plant-based proteins