Reports Archives • Page 10 of 25

Resources

World Heritage Forever? How Banks Can Protect the World’s Most Iconic Cultural and Natural Sites

The report calls on financial institutions to adopt the Banks and Biodiversity No Go policy as a means towards safeguarding the most special and unique ecosystems on Earth.

2021 Cruise Ship Report Card

For decades, the cruise industry’s business practices have put the environment, climate, and public health of coastal communities, passengers, crew, and coastal and marine ecosystems at risk.

Port of Charleston Shore Power Analysis

Shore power provides an alternative to running auxiliary engines that has the potential to reduce air pollutant emissions in a cost-effective manner.

Brief to Shareholders of Bunge April 2021

Shareholders should vote in favor of Proposal 5 calling on Bunge to issue a report assessing if and how it could increase the scale, pace, and rigor of its efforts to eliminate native vegetation conversion in its soy supply chain.

USDA Foods: How a $1.3 billion program can be transformed to create a more just and healthy food system

The USDA Foods program, while providing well-intentioned financial support for school districts, contributes to menus that rely heavily on carbon-intensive, ultra-processed foods like hamburgers, deli meat sandwiches, and chicken nuggets sourced from the largest industrial meat and dairy corporations.

USA Fair Shares Nationally Determined Contribution

The Fair Shares NDC presented here outlines measures that the Biden Administration should take to advance an equitable, just and ambitious climate agenda at home and abroad

Closing the Dirty Energy Gap

The amount fossil fuel-reliant communities require to decouple from the federal leasing program pales in comparison to the bailouts the failing fossil fuel industry receives. As we build back better, we should build back with new protections for communities tied to fossil fuel extraction that foster a safer, healthier, and more economically secure future.

The State of School Lunch in California

The need to make school food healthier, climate-friendly and accessible to all families is more urgent than ever.

Organic School Food Roadmap

This report outlines six key strategies and shares seven brief case studies from diverse school districts that show how school districts with various food service models can successfully source organic food.

Organic, Plant-Forward, Scratch Cooked School Meals: A California Case Study

As schools across the nation grapple with how to feed kids healthier, more sustainable food on tight budgets, an inspiring story from Northern California provides a roadmap for change.