Our Climate-Friendly Plant-Based Recipes for Schools resource is a vibrant collection of student-approved recipes from over 25 California K–12 school districts, designed to help school nutrition teams prepare and serve delicious, climate-friendly meals.
A case study from Friends of the Earth U.S. examines the negative environmental and social impacts of a 2022 $275M loan by International Finance Corporation (IFC).
Now that Republicans are in control of Congress and the White House, oil and gas companies are trying to get a helping hand from their allies in Congress to protect against tax increases
This government by the ultra-wealthy is already putting its collective thumb on the scale, bolstering the oil and gas industry’s robust and longstanding subsidies
Global food systems account for more than one third of the world’s GHG emissions, with meat, dairy and animal feed production accounting for 60% of this amount.
Without pollinators, grocery shelves would run short of a wide assortment of fruits and vegetables, nuts, and beans.
The U.S. food retail sector’s use of pesticides on just four crops could result in $219 billion in financial risks between now and 2050.
The 2024 Cruise Ship Report Card takes a continued hard look at the cruise industry to see if clean cruising is possible and in most cases the answer is still a resounding no.
The complaint, which was filed with the National Contact Point at the U.S. State Department, details how BlackRock has poured billions of dollars into companies destroying the world’s last standing forests.