Chloë Waterman currently serves as senior food campaigner where she implements policy and markets campaigns to advance a sustainable and just food system. Her work centers around reducing consumption of industrial animal products and growing the market for regenerative, organic, and more humanely raised meat and dairy. Chloë previously served as the senior manager of state legislative strategy for the American Society for the Prevention of Cruelty to Animals (ASPCA) where she successfully lobbied for a wide range of animal protection legislation and was instrumental in defeating pro-factory farming measures. Chloë holds a B.A. in Environmental Studies and Philosophy from Lewis & Clark College. She currently resides in Mt Rainier, MD with her two guinea pigs and a rotating cast of foster animals.