Thanks for your interest in Friends of the Earth. You can find information about us and get in touch the following ways:
In the face sagging beef sales, a slew of U.S. beef industry stakeholders have formed the U.S. Roundtable for Sustainable Beef (USRSB) to figure out how to source beef that’s, well, more “sustainable.”
And although the USRSB’s intentions might be good, Americans can’t have their steak and eat it, too. That’s because the vast amount of resources it takes to produce enough beef for the country on a commercial scale will never be truly be sustainable.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy