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Genetically Engineered Salmon Poses Higher Risks than US Government Claims

Genetically Engineered Salmon Poses Higher Risks than US Government Claims

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New evidence casts further doubt on the safety of genetically modified salmon, which no government in the world has approved for human consumption. The findings of Canadian government scientists conflict with the U.S. Food and Drug Administration review of genetically engineered salmon food safety issues, according to a Friends of the Earth report Thursday.

Genetically Engineered Salmon Poses Higher Risks than US Government Claims

-Telesur, 5/28/2015