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It’s time for Kroger to step up to help save the bees

Without pollinators, grocery stores would run short of a wide assortment of fruits and vegetables, nuts, beans, and delicious favorites like chocolate and coffee. Read More

The human cost of a perfect lawn

Every year, 80 million pounds of pesticides are used on U.S. lawns to maintain attractive, lush greenery. In many cities across the country, Latinx immigrant workers are the primary labor force responsible for lawn care. Read More

Three ways to support a resilient and just food system during the COVID-19 pandemic

As farmers face the new crisis of the pandemic, we must come together to demand that federal stimulus funding and future farm policies support small and mid-scale farmers across the country who are supporting resilient and regenerative local and regional food systems. Read More

Why talk of regenerative agriculture should include pesticide reduction

Including pesticide reduction as a vital part of the regenerative agriculture conversation ensures that Monsanto and its ilk do not define the path forward. Read More

Green New Deal for farming: Address climate crisis and revitalize food system

Our agricultural system is so intertwined with the economic system that is causing the climate crisis that any Green New Deal will need to address how we produce and consume what we eat. That will require actions from combatting corporate consolidation to ensuring fair prices for farmers to supporting growers to transition to sustainable farming practices. Read More

I’ve been a farmworker all my life. Here’s why you should buy organic food

Like millions of farmworkers who have labored in America’s fields and orchards, I know what it’s like to grow the food we eat using toxic pesticides. Read More

A pesticides wake-up call: New study confirms the need to eat and farm organic

As organic farmers, we care deeply about the food we put in our bodies and how it’s grown. On our small farm in middle Georgia, my husband and I grow U.S. Department of Agriculture-certified organic food. Read More

It’s Time to Stop Paying for Pesticides With Our Health: Organic for All Must Become the Norm

This research confirms what is intuitive and supports what the President's Cancer Panel told us nearly a decade ago: reducing exposure to cancer-causing chemicals, including pesticides, reduces your risk of cancer. Read More

The Climate Change Mitigation Potential of Organic Agriculture

When it comes to taking action on climate change, transitioning to renewable energy and kicking our fossil fuel addiction typically get the most attention. But the food we eat and how we grow it is just as central. Data show that many agricultural practices, including organic farming, can have a significant impact in the fight to protect people and the planet. Read More

With Multiple Drafts and Amendments, Which Farm Bill Reigns Supreme?

America’s eaters and farmers deserve a Farm Bill that addresses our many food-related environmental crises, from climate change to soil erosion and pollinator decline. Read More

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