Our agricultural system is so intertwined with the economic system that is causing the climate crisis that any Green New Deal will need to address how we produce and consume what we eat. That will require actions from combatting corporate consolidation to ensuring fair prices for farmers to supporting growers to transition to sustainable farming practices.
Our current industrial food system, and the policies that prop it up, are a central part of the climate crisis, and transforming them must be a central part of the Green New Deal solution.
Agriculture produces an astounding one-third of all global greenhouse gas emissions. Meat and dairy alone generate about half of those food-related emissions — more than the combined tailpipe discharges from every plane, train, car, bus and boat around the world.
Aramark, Sodexo, and Compass group often have exclusive contracts with “Big Food” corporations that systematically lock out smaller, more sustainable producers, fair trade companies, and local farmers, ranchers, and fishers—especially those who have been disenfranchised.
Livestock production accounts for about 15 percent of global GHG emissions — more than the tailpipe emissions from all the planes, trains, cars and trucks in the world combined!
Why do we need genetically engineered proteins when many other safe, sustainable and healthy non-GMO or organic plant-based meat and dairy replacements, and other plant proteins, are available and growing in popularity?
The coalition is encouraging the USRSB “to go back to the drawing board and develop a new framework and plan of action — including the need for regulatory change — that generates far more environmental, economic, health and other benefits for stakeholders.”
America’s eaters and farmers deserve a Farm Bill that addresses our many food-related environmental crises, from climate change to soil erosion and pollinator decline.
Because of its promise for rural America, organic agriculture has growing support from both Democrats and Republicans in Congress. So why is there language in the Farm Bill that would weaken the organic standards?