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Foodservice corporations should choose people over profits
Foodservice corporations should choose people over profits

Aramark, Sodexo, and Compass group often have exclusive contracts with “Big Food” corporations that systematically lock out smaller, more sustainable producers, fair trade companies, and local farmers, ranchers, and fishers—especially those who have been disenfranchised.

Climate-friendly menus can take a big bite out of climate change
Climate-friendly menus can take a big bite out of climate change

Livestock production accounts for about 15 percent of global GHG emissions — more than the tailpipe emissions from all the planes, trains, cars and trucks in the world combined!

How Cities Can Meat the Climate Challenge
How Cities Can Meat the Climate Challenge

Cities and counties can address the food sector's significant impact on climate change by buying less meat and dairy and offering more plant-forward items on menus in large food venues operating on municipal property, like hospitals and airports.

Less and Better Meat is Key for a Healthier Planet
Less and Better Meat is Key for a Healthier Planet

We can go a long way in that direction by shifting public policy and institutional purchasing to help people shift to protein sources—from both plants and animals—that are better for our bodies and for the planet.

High steaks: The case for less and better meat
High steaks: The case for less and better meat

The meat at the center of your plate is also at the center of some of our world’s greatest ecological and public health threats: deforestation, biodiversity loss, water scarcity, climate change, water pollution, diet-related disease, antibiotic resistance, intolerable animal cruelty and more.