EPA reverses decision to allow four new feedstocks into the Renewable Fuel Standard in response to environmental objections
WASHINGTON, D.C. — The Environmental Protection Agency today withdrew a previous direct and final rule to amend the Renewable Fuel Standard after environmental groups, including Friends of the Earth, submitted comments about the agency’s failure to address land use change and greenhouse gas and invasive species impacts in its analysis of four new biofuel feedstocks.
The original ruling allowed four biofuel feedstocks — camelina oil, energy cane, giant reed and napiergrass — to qualify toward mandates for biofuels consumption set by the Renewable Fuel Standard. Friends of the Earth, along with the Environmental Working Group, Clean Air Task Force, National Wildlife Federation and Natural Resources Defense Council, submitted comments on the environmental threats from biofuels made of these feedstocks.
Michal Rosenoer, biofuels policy campaigner at Friends of the Earth, had the following statement in response:
“We applaud the EPA for withdrawing its decision to allow these environmentally damaging feedstocks to meet the Renewable Fuel Standard. This is a huge win for the environment and a good first step towards reconsidering what should qualify as an advanced biofuel. Biofuels must be judged according to their impacts to air, water and land as well as the climate.
“The biofuel feedstocks in question would have done serious damage to natural ecosystems and increased environmental degradation. The Renewable Fuel Standard does not have the sustainability criteria necessary to ensure that biofuels are produced in ways that protect rather than degrade the quality of the air, water, land and habitats vital to a healthy planet. We are glad the EPA looked at our comments and reversed its ruling.”
Friends of the Earth fights to defend the environment and create a more healthy and just world. Our current campaigns focus on promoting clean energy and solutions to climate change, keeping toxic and risky technologies out of the food we eat and products we use, and protecting marine ecosystems and the people who live and work near them.