Industrial Ocean Fish Farming
Millions of Americans eat seafood in an attempt to consume healthier, more environmentally conscious meals. But what they don’t realize is that over half of the seafood we consume is farmed – the bulk of which is produced by industrial ocean fish farms that are fraught with environmental and social problems.
Industrial ocean fish farming – also known as open ocean or offshore marine aquaculture – is the mass breeding, rearing, and harvesting of seafood in net pens, pods, and cages. These are essentially underwater factory farms in our ocean, with devastating environmental and socio-economic impacts.
Friends of the Earth seeks to:
- Shift the focus away from mainstream, industrial seafood production, and toward truly sustainable farming and wild fishing practices
- Develop federal and state policies for sustainable aquaculture practices that exclude industrial ocean fish farming
- Launch a market transformation for truly sustainable seafood
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Environmental groups today filed suit to block a major offshore aquaculture plan that could have catastrophic impacts on the health of Puget Sound.
Three communities along the gulf coast of Florida have moved swiftly to oppose industrial ocean fish farming off the state’s coastline.
Today’s hearing makes it crystal clear that Sarasota residents do not want this harmful project off their coast.
In early March 2018, Washington’s state legislature passed House Bill 2957—a bill that bans all future industrial net pen operations by 2022. This bill should send a message to the aquaculture industry that its time is up.
For many years, powerful corporations, assisted by the very U.S. agencies tasked with protecting and managing our ocean resources, have collectively been pushing for development of industrialized fish farms off the coasts of our shoreline communities.
Our oceans are home to important and endangered marine species, and shouldn’t be treated as mere uncharted areas for mega-corporations to industrialize.
We can continue to feed the global population without further industrializing our oceans by utilizing recirculating systems and through sustainable wild-capture fishing, agroecological shellfish, and plant mariculture in the open ocean.