This fact sheet explores industrial animal agriculture’s health impacts on environmental justice & rural communities.
The undersigned communities and civil society organizations urge you to not approve the proposed $43 million loan for Marfrig Global Foods
The USDA Foods program, while providing well-intentioned financial support for school districts, contributes to menus that rely heavily on carbon-intensive, ultra-processed foods like hamburgers, deli meat sandwiches, and chicken nuggets sourced from the largest industrial meat and dairy corporations.
We can significantly reduce agriculture’s impact on climate — but only if we shift production away from industrial animal agriculture and energy intensive monoculture.
This report, provides a scientific overview of the concerns with genetically engineered food animal experiments that are underway, and reveals the risks to human health, the environment and animal welfare.
How top restaurants rate on reducing antibiotic use in their meat supply chains.
Within this broader vision of climate-friendly foodservice, this report focuses primarily on strategies for increasing offerings of healthy, cost-effective plant forward foods.
If Bayer and Monsanto are allowed to complete their proposed $66 billion merger, the economics of food, farming and the environment will be radically altered. Competition in agriculture will never be the same.
The declining ability of antibiotics to cure diseases they once easily vanquished is a growing public health crisis.