The meat, eggs and dairy at the center of many plates are also at the center of some of our world’s greatest threats to the environment, public health, workers’ rights and animal welfare.
Animal products are the most resource-intensive foods in our diet — they require massive water and energy inputs and generate significant greenhouse gas emissions, soil, air and water pollution.
In order to avert the worst impacts of climate change and protect water supplies for future generations, we must produce and eat “less and better.” This means consuming fewer animal products, supporting the farmers and ranchers who are raising animals sustainably and making sure that everyone has access to the healthiest options.
Most animals are raised in factory farms where they are fed a diet of genetically engineered corn and soy, grown with toxic pesticides and synthetic fertilizers which pollute our rivers and groundwater. Raising billions of animals in confined areas also generates massive amounts of toxic manure that pollute our air and water — especially in nearby communities.
Overuse of antibiotics in animal agriculture contributes to the rise of antibiotic resistant “superbugs,” one of our most pressing public health problems. Jobs on factory farms and slaughterhouses are associated with some of the highest rates of worker injury and illness.
To solve these problems, we must dramatically reduce meat consumption, reform current animal agriculture practices and shift to more sustainable livestock production. More sustainably-raised options, like pastured organic meat and dairy, are better for people and the planet.
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Take Action. Eat Better.
- Check out our Guide to Avoiding Factory-Farmed Meat and Dairy.
- Try Meatless Monday and look for great plant-forward recipes at vegweb.com, meatlessmondays.org and vegetariantimes.com/recipe.
- Ask your supermarkets and restaurants to carry more plant-based options and to source more humane, pasture-raised and/or organic meat and dairy products. Leave comment cards, speak to the manager and post on their Facebook pages.
- Buy local and direct by shopping at your local farmers’ market or visiting LocalHarvest.org or EatWild.org
The U.S. Department of Agriculture today announced plans to withdraw a regulation that would have set animal welfare standards in organic agriculture.
The world simply cannot meet its climate targets unless high meat-consuming nations like the U.S. substantially cut emissions associated with meat- and dairy-intensive diets.
Instead of handing out endless taxpayer dollars to agribusiness polluters, the Food and Farm Act will provide farmers the support they need to produce abundant, healthy food while protecting our soil, water, climate and pollinators.
We can go a long way in that direction by shifting public policy and institutional purchasing to help people shift to protein sources—from both plants and animals—that are better for our bodies and for the planet.
Greening school food should be a primary ingredient in combating climate change—just as important as making schools more solar-powered and energy efficient.
Darden is a major purchaser of meat and dairy — and should use that purchasing power to demand that its suppliers employ better animal welfare practices.