Animal Agriculture Archives

Animal Agriculture

The meat, eggs and dairy at the center of many plates are also at the center of some of our world’s greatest threats to the environment, public health, workers’ rights and animal welfare.

Animal products are the most resource-intensive foods in our diet — they require massive water and energy inputs and generate significant greenhouse gas emissions, soil, air and water pollution.

In order to avert the worst impacts of climate change and protect water supplies for future generations, we must produce and eat “less and better.” This means consuming fewer animal products, supporting the farmers and ranchers who are raising animals sustainably and making sure that everyone has access to the healthiest options.


Learn More


Learn More


Learn More


Most animals are raised in factory farms where they are fed a diet of genetically engineered corn and soy, grown with toxic pesticides and synthetic fertilizers which pollute our rivers and groundwater. Raising billions of animals in confined areas also generates massive amounts of toxic manure that pollute our air and water — especially in nearby communities.

Overuse of antibiotics in animal agriculture contributes to the rise of antibiotic resistant “superbugs,” one of our most pressing public health problems. Jobs on factory farms and slaughterhouses are associated with some of the highest rates of worker injury and illness.

To solve these problems, we must dramatically reduce meat consumption, reform current animal agriculture practices and shift to more sustainable livestock production. More sustainably-raised options, like pastured organic meat and dairy, are better for people and the planet.

Take Action. Eat Better.

Latest News See All
Friends of the Earth Statement in Response to USDA’s Climate-Smart Commodities Announcement

This lays the groundwork for Big Ag to use these projects to greenwash their own emissions and collect tremendous amounts of farm data.

Environmental justice, climate groups call on EPA to rein in the harms of factory farms

A letter sent to EPA Administrator Michael Regan urges him to act on the EPA’s existing authority to provide federal oversight of factory farms.

Friends of the Earth Statement on EPA’s Final Strategic Plan

The EPA's 2022-2026 strategic plan unfortunately omits a plan to address the environmental impacts of animal agriculture and factory farming.

Latest Blog Posts See All
The campaign to end public financing of industrial livestock operations
The campaign to end public financing of industrial livestock operations

Our goal in engaging IFC is to encourage the bank to shift its agricultural lending toward diversified and climate-resilient food systems.

The Climate & Agriculture provisions of the IRA
The Climate & Agriculture provisions of the IRA

The Inflation Reduction Act (IRA) is many things at once. The good and the bad all need to be considered together.

Cluck, no! Why choosing chicken over beef won’t save us
Cluck, no! Why choosing chicken over beef won’t save us

Swapping factory-farmed hamburgers for chicken wings will fail to adequately address the climate catastrophe and would actually exacerbate many of the pressing environmental, health, and worker justice problems that are more urgent than ever in the time of COVID-19.

Featured Resources See All
Resources See All
  • Letter to Sec. Regan on CAFOs
    Download
  • Industrial Animal Agriculture Impacts on Environmental Justice and the Need for Federal Oversight
    Download
  • Letter to IDB on Marfrig loan
    Download