Friends of the Earth works to transform public policy to establish appropriate safety assessment and oversight of GMO crops and animals, and we lead campaigns to keep poorly regulated GMOs out of our food system. We advance regenerative organic and agroecological farming systems that are inherently healthier and that pose fewer risks for people, pollinators, animals and the planet.
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MONTREAL/TIOHTIÀ:KE/UNCEDED TERRITORY OF THE KANIEN’KEHÁ:KA NATION – Climber-activists today dropped 80-foot banners reading, “Biodiversity versus Billionaires,” visible from Montreal’s Palais des Congres where world leaders are meeting at the UN’s landmark Biodiversity COP15. The banners were unfurled to warn delegates that mega-billionaires such as Jeff Bezos (founder of Amazon.com) and…
Overlooking potential public health risks, FDAC approved the release of several billion more genetically engineered mosquitoes.
In defiance of science and public health concerns, today EPA approved the mass release of billions of experimental genetically engineered (GE) mosquitoes into the United States’ most populous and agriculturally significant states.
Thanks to pressure from Friends of the Earth and thousands of our members who highlighted the many sustainability and health concerns surrounding genetically engineered salmon and the lack of consumer demand, 80 food retailers have made commitments to not sell GE salmon, including Walmart, Costco, Albertson’s, Kroger, Trader Joe’s and…
Instead of altering the animal, we need to fix the farm. Instead of creating GMO pigs that are resistant to diseases, we should focus on the root cause of the problem: industrial agriculture and horrendous factory farm conditions.
Why do we need genetically engineered proteins when many other safe, sustainable and healthy non-GMO or organic plant-based meat and dairy replacements, and other plant proteins, are available and growing in popularity?
Because of its promise for rural America, organic agriculture has growing support from both Democrats and Republicans in Congress. So why is there language in the Farm Bill that would weaken the organic standards?
Gene-edited organisms in agriculture: Risks and unexpected consequences
From Lab to Fork
A Shopper’s Guide to Synthetic Biology