Organic & Beyond
Food & Agriculture Tell your Senators to stop Trump’s attack on organic agricultureTAKE ACTION
Food & Agriculture Tell Congress: Help farmers grow sustainable, healthy foodTAKE ACTION
Food & Agriculture Tell Congress: Don’t strip the organic programs we’ve already wonTAKE ACTION
Friends of the Earth works to advance organic for all: for our health, our families and our communities; for the farmers and farmworkers who grow our food; for the land that provides us with nourishment, the pollinators that make food production possible and the climate and ecosystems that sustain all of life.
Science shows that organic agriculture can produce enough food to feed a growing world population while protecting our health and the environment.
Organic farming protects us from toxic pesticides, is more profitable for farmers and conserves the soil, water and biodiversity that we need to feed the world for generations to come. It is also a climate solution. In times of drought and flood, organic outperforms industrial agriculture. And compared with industrial farming, it conserves water, saves energy and captures more carbon in the soil.
The United States represents 43 percent of the global market for organic food, less than one percent of total U.S. cropland is devoted to organic farming. Expanding organic agriculture is a tremendous economic opportunity for American farmers and an important conservation strategy for our nation.
The science is clear: with agroecological methods of farming, like organic, we don’t have to rely on toxic pesticides and synthetic fertilizers to produce abundant food. That’s great news for people, pollinators and all living things. We know that the need for resilient, regenerative farming is more urgent than ever. Industrial agriculture costs the world an estimated $3 trillion annually in environmental damage, and climate change threatens future food security.
Today, over 80 citizen, agricultural, disability, environmental, health, and labor advocacy groups sent a public letter to Gov. Cuomo urging him to protect the health of children and farmworkers by banning the brain-damaging pesticide chlorpyrifos.
A new peer-reviewed study shows an explosion in the toxicity of U.S. agriculture for insects over the past 25 years since neonicotinoid pesticides were introduced. The study found that U.S. agriculture is 48 times more toxic to insect life, and that neonicotinoids account for 92 percent of the increase in…
Today, environmental and consumer organizations are delivering more than 149,000 public comments to the Environmental Protection Agency advocating for a ban on glyphosate, aka Monsanto’s RoundUp, which is linked to cancer.
Including pesticide reduction as a vital part of the regenerative agriculture conversation ensures that Monsanto and its ilk do not define the path forward.
Our agricultural system is so intertwined with the economic system that is causing the climate crisis that any Green New Deal will need to address how we produce and consume what we eat. That will require actions from combatting corporate consolidation to ensuring fair prices for farmers to supporting growers…
Like millions of farmworkers who have labored in America’s fields and orchards, I know what it’s like to grow the food we eat using toxic pesticides.