Organic & Beyond
Food & Agriculture Tell your Senators to stop Trump’s attack on organic agricultureTAKE ACTION
Food & Agriculture Tell Congress: Help farmers grow sustainable, healthy foodTAKE ACTION
Food & Agriculture Tell Congress: Don’t strip the organic programs we’ve already wonTAKE ACTION
Friends of the Earth works to advance organic for all: for our health, our families and our communities; for the farmers and farmworkers who grow our food; for the land that provides us with nourishment, the pollinators that make food production possible and the climate and ecosystems that sustain all of life.
Science shows that organic agriculture can produce enough food to feed a growing world population while protecting our health and the environment.
Organic farming protects us from toxic pesticides, is more profitable for farmers and conserves the soil, water and biodiversity that we need to feed the world for generations to come. It is also a climate solution. In times of drought and flood, organic outperforms industrial agriculture. And compared with industrial farming, it conserves water, saves energy and captures more carbon in the soil.
The United States represents 43 percent of the global market for organic food, less than one percent of total U.S. cropland is devoted to organic farming. Expanding organic agriculture is a tremendous economic opportunity for American farmers and an important conservation strategy for our nation.
The science is clear: with agroecological methods of farming, like organic, we don’t have to rely on toxic pesticides and synthetic fertilizers to produce abundant food. That’s great news for people, pollinators and all living things. We know that the need for resilient, regenerative farming is more urgent than ever. Industrial agriculture costs the world an estimated $3 trillion annually in environmental damage, and climate change threatens future food security.
A groundbreaking peer-reviewed study published today in the journal Environmental Research found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants – after less than one week. On average, the pesticide and pesticide metabolite levels detected dropped by 60.5% after just six…
The report found that oat cereals, apples, applesauce, spinach and pinto beans at the retailers contained detectable amounts of glyphosate, organophosphates and neonicotinoids.
The Senate Committee on Agriculture, Nutrition and Forestry will today hold a hearing on the nomination of Scott Hutchins to be the U.S. Department of Agriculture undersecretary for research, education and economics.
Like millions of farmworkers who have labored in America’s fields and orchards, I know what it’s like to grow the food we eat using toxic pesticides.
As organic farmers, we care deeply about the food we put in our bodies and how it’s grown. On our small farm in middle Georgia, my husband and I grow U.S. Department of Agriculture-certified organic food.
This research confirms what is intuitive and supports what the President's Cancer Panel told us nearly a decade ago: reducing exposure to cancer-causing chemicals, including pesticides, reduces your risk of cancer.