Organic & Beyond
Friends of the Earth works to advance organic for all: for our health, our families and our communities; for the farmers and farmworkers who grow our food; for the land that provides us with nourishment, the pollinators that make food production possible and the climate and ecosystems that sustain all of life.
Food & Agriculture Tell your Senators to stop Trump’s attack on organic agricultureTAKE ACTION
Food & Agriculture Tell Congress: Help farmers grow sustainable, healthy foodTAKE ACTION
Food & Agriculture Tell Congress: Don’t strip the organic programs we’ve already wonTAKE ACTION
Science shows that organic agriculture can produce enough food to feed a growing world population while protecting our health and the environment.
Organic farming protects us from toxic pesticides, is more profitable for farmers and conserves the soil, water and biodiversity that we need to feed the world for generations to come. It is also a climate solution. In times of drought and flood, organic outperforms industrial agriculture. And compared with industrial farming, it conserves water, saves energy and captures more carbon in the soil.
The United States represents 43 percent of the global market for organic food, less than one percent of total U.S. cropland is devoted to organic farming. Expanding organic agriculture is a tremendous economic opportunity for American farmers and an important conservation strategy for our nation.
The science is clear: with agroecological methods of farming, like organic, we don’t have to rely on toxic pesticides and synthetic fertilizers to produce abundant food. That’s great news for people, pollinators and all living things. We know that the need for resilient, regenerative farming is more urgent than ever. Industrial agriculture costs the world an estimated $3 trillion annually in environmental damage, and climate change threatens future food security.
The Senate Committee on Agriculture, Nutrition and Forestry will today hold a hearing on the nomination of Scott Hutchins to be the U.S. Department of Agriculture undersecretary for research, education and economics.
245 organizations representing farming, farmworker, public health, labor, food safety and environmental interests sent a letter to the U.S. Senate today urging them to oppose the nomination of Scott Hutchins as chief scientist for the U.S. Department of Agriculture.
Today, over 60 local officials from across the country have joined together to send a letter to the farm bill conference committee urging the rejection of a poison pill rider that would preempt local governments from setting their own restrictions on toxic pesticides.
This research confirms what is intuitive and supports what the President's Cancer Panel told us nearly a decade ago: reducing exposure to cancer-causing chemicals, including pesticides, reduces your risk of cancer.
When it comes to taking action on climate change, transitioning to renewable energy and kicking our fossil fuel addiction typically get the most attention. But the food we eat and how we grow it is just as central. Data show that many agricultural practices, including organic farming, can have a…
America’s eaters and farmers deserve a Farm Bill that addresses our many food-related environmental crises, from climate change to soil erosion and pollinator decline.